Tag Archives: paula marcoux

Spoon, Interrupted

If you’re like me you’ve been thinking, boy-howdy it’s been slow news these past few months, I sure could use a janky video of hairy dudes burning up spoons beneath a singing owl to stir things up.

We got you.

The backstory: A friend recently sent Paula Marcoux and Pret Woodburn a useful device (CharCone 24) to make small wood leftovers into charcoal. This act of generosity happened to align with Peter Follansbee’s need to rid his shop of spoons which, for whatever reason, didn’t make the grade.

Here’s the video evidence set to New Slang by The Shins.

(Video provided by Paula Marcoux–And sorry but that is not the late Christopher Lee making a cameo at :49)

 

PLYMOUTH CRAFT EVENTS

While the masses stumble about in a pumpkin spiced haze, savvy Plymouth CRAFT people know there’s more to Autumn than imitation flavor-

Riving and Hurdlemaking Weekend is coming up-October 28-29th at the Pinewoods Dance Camp, the same camp where Greenwood Fest is held. Peter Follansbee, Pret Woodburn and me will help you build your own hurdle-gate and work with you to refine your green woodworking techniques and understanding of wood grain and edge tools. All levels of experience are welcome. There’s food created by the amazing Paula Marcoux and cozy lodging is available at the camp. Sign up soon-spots go fast.

Also, don’t miss the Autumn Celebration on September 29th at Plymouth’s own Mayflower Brewery. There’ll be a kimchi demo, accompanying Korean IPA, and music by local favorites The Dinghys. Sponsored by both Plymouth CRAFT and Edible South Shore and South Coast, you can sample the world while enjoying the locally grown and made.

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The Head of the Nail

Some dry nail humor to get our bellows pumpin’:

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(A little trick is sometimes used among some (that would be thought cunning Carpenters) privately to touch the Head of the Nail with a little Ear-wax, and then lay a Wager with a Stranger to the Trick, that he shall not drive that Nail up to the Head with so many blows. The stranger thinks he shall assuredly win, but does assuredly lose; for the Hammer no sooner touches the Head of the Nail but instead of entring the Wood it flies away, notwithstanding his utmost care in striking it down-right.)

From Moxon’s Mechanick Exercises, or The Doctrine of Handyworks 1683. Free download available via Lost Art Press link: http://blog.lostartpress.com/2013/05/13/free-download-joseph-moxons-mechanick-exercises/ Thanks, Chris Schwarz

I mean, who HASN’T pulled this trick at a kegger or an office X-mas party a few times? And ee by gum, what a novel use for ear-wax!

Nails. We love em, common though they may be. We hot dip and galvanize them, we pound them, shoot them from guns, bend them over on themselves to clench them, and adding insult to injury we give them funny and archaic names like Stainless Ringshanks and 8-Penny. They’re relatively cheap, they come in convenient packages, and they are ubiquitous.

They’re wicked easy to take for granted.

But have you ever REALLY thought about the humble nail? Have you gone on a Wayne’s World flashback to when they were actually forged one at a time by a smith on an anvil? Have you considered how wonderful it would be to be able to make your perfect little (or not so little) pieces of hardware to compliment and personalize your project?

Have you ever wanted to forge your own nails?

Here’s your chance–

Text and photos from Plymouth CRAFT’S link:

Nailmaking with George Pare

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Nails are some of the easiest things to forge yet they can take a lifetime to perfect. In this one-day workshop, blacksmith George Paré will teach participants to forge a wide variety of nails for aesthetic and practical applications, or for use in restoration projects.

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The forging of nails is an ideal form of training for building hammer control and muscle memory as a blacksmith.  One can easily see his or her progress as a smith by comparing nails made over months and years forging.  The satisfaction of making one nail is soon replaced by that of watching a pile of them grow beside the anvil.

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This workshop is open to individuals of all skill levels and forging ability. It will be conducted in the Sellars/Demoranville Blacksmith Shop located at the Freetown Historical Society, itself an exceptional cultural resource. We will take advantage of the unique setting to learn a little bit about local craft history, which happens to be quite rich in iron.

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Discover for yourself the satisfaction of driving nails that you forged by hammer and hand.

Lunch is included in the participant fee.

In keeping with the theme of the day, it will be cooked onsite using cast and wrought iron utensils, over a charcoal fire.

Me again. There you have it. What the fine print doesn’t tell you is that George is super friendly, incredibly talented, and a wonderful teacher. (He also teaches kite-boarding, but we’ll let him tell you about that). Also, you remember Paula Marcoux, of Cooking with Fire fame. She will be working the fire to make something amazing, guaranteed. This aint a pizza & soda kinda workshop, folks. In meeting both George and Paula, you will have made two lifelong friends. Last but not least, you will be soaking in the history of an unspoiled and culturally rich part of southeastern Massachusetts through The Freetown Historical Society’s forge. Did I mention that it’s only a stones throw to the best sawmill/lumberyard on the eastern seaboard? If you work wood and you haven’t been to Gurney’s Sawmill, you need to change that.

BLUE OAK apologizes for the hard sell…but not really. These folks are talented and dedicated craftspeople and teachers–the best at what they do, really. They aren’t in it for the money and they aren’t in it for the Twitter follows. They are sincerely devoted to traditional arts, restoration, and handcraft and to sharing that knowledge and skill with you. It’s a lot of money to many of us. Understood. But if you can afford it, it’s a fair price for a learned skill, great contacts, and new friends.

It’s up to you now.

But ladies and gentlemen please, leave the ear-wax at home.

The Details:

Date: July 26

Time: 10:00 am – 5:00 pm

Cost: $175

The Place:

Freetown Historical Society

1 Slab Bridge Road

Assonet, MA 02702 USA

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To register and for more information, pound the link below like a hammer pounds a nail:

http://plymouthcraft.org/?tribe_events=nailmaking-with-george-pare

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Get your hands on some thermal mass-

It’s exfoliating and tasty–

You can almost smell the warm bread just peeled out of this earthen, hand-made wood-fired oven…

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You’ve often thought, how cool would that be to have one of those ovens in my own backyard!  Could I build one myself? And also, why am I thinking in italics?

Well, here’s your chance.

Plymouth Craft is offering a 2-day workshop on May 2nd and 3rd on building an earthen oven. This is not some esoteric, beard-pulling musing privy only to a select few who happened to read about it on the back pages of Hipster Digest. Nor is it simply a brief introduction to the topic. This will be a comprehensive, sleeves up, hands-on weekend of utter wonderful taught by real people for real people using real materials to make real food.

You can do this.

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And to boot, it’s being taught by the very special and talented Paula Marcoux. You know Paula–she wrote the book on Cooking with Fire. But a special love of hers are earthen ovens and their many forms. Around her home, I have personally seen at least 4 ovens she and Pret have built themselves. Legend has it that Paula once even dug out an oven into the side of a dirt road nearby. Hi neighbor–care for some bread? 

Get ready for some next-level instruction.

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This is a very cool opportunity. For real. The workshop is reasonably priced, the materials are readily available, and you will find no better teacher and guide than Paula.

You can do this.

Build an Earthen Oven

A two-day oven-building workshop with Paula Marcoux

offered by Plymouth CRAFT

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Area Plugs

How you doing?

It’s late notice but…

You’ve got your tomatoes in; you’ve done your mock fantasy football draft; you’ve pretended the sink wasn’t full of dishes…

What to do?

Well, in less than two hours The Cooking Channel’s, MAN FIRE FOOD will be featuring the fabulous Paula Marcoux and her new book, Cooking With Fire.

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See Paula work cooperatively with fire in a way heretofore unseen since Jimi Hendrix went nuts on his guitar!

See how the cinematography of Savory Pond and Pret and Paula’s backyard plays out on National TV!

Here’s a nice write-up on the show by Storey Publishing: http://blog.storey.com/2014/08/paula-marcoux-cooking-with-fire-on-man.html

That’s tonight, 8pm, EST.

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The episode should be available on the web and re-broadcast sundry times.

We’ll keep you posted.

Speaking of Pret…

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When he’s not cutting a beam’s end square for a restored sash-saw mill–

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–he’s shredding honky-tonk with his banjo and his band, The Dinghy’s.

They’ll be playing at The BBC Cedarville this Friday night, August 22nd.

Tell them you read this on BLUE OAK and they’ll be like, what?

The Dinghys are one of the best bands south of Boston. They’re comprised of a couple of carpenters, two electricians, and a few ex-pilgrims, among other notables. They are most def worth a little trip if you’re in the 508 or 617.

No band has more fun in a live performance.

Hope to see you there.

I’ll tell you all about our new sawmill project…

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